The Steakhouse KL – Prime Steaks & Fine Wines
Since opening in 2011, The Steakhouse KL has built a reputation as one of Kuala Lumpur’s best steakhouses.
Tucked along vibrant Changkat Bukit Bintang, our intimate 40-seater restaurant blends rustic charm with a warm,
cosy ambience—perfect for an unforgettable dining experience.
Our Signature Steaks
We proudly serve only Certified Australian Angus Beef and Chilled Aged Grain-Fed Beef,
carefully cut, trimmed, and naturally aged on premise. Each steak is grilled to perfection in the iconic
Josper Charcoal Oven, giving every cut a distinctive smoky flavour.
- Black Angus Cuts: Medallion, Tenderloin, Rib Eye, Striploin
- Grain-Fed Cuts: Porterhouse, T-Bone, Sirloin on the Bone
All steak orders are served with your choice of sauce, potatoes, and sautéed seasonal vegetables.
Beyond Steaks
Our menu also features classics and indulgent dishes to please every palate:
- Oven-Roasted Spring Chicken
- Iberico Lamb – one of the healthiest meats available
- Live Boston Lobster & Fresh Oysters
- Signature tableside Crepe Suzette
Why Dine With Us?
From our rustic interiors to our attention to detail in every dish,
The Steakhouse KL delivers more than a meal—it’s a complete experience.
Whether you’re here for a romantic dinner, a business meal, or a special occasion,
you’ll discover why we are recognised as one of the best steakhouses in Kuala Lumpur.
