Steaks are grilled over charcoal, a style popularised by the Argentinians. You can choose from five cuts – medallion, tenderloin, rib-eye, T-bone and striploin after which you choose your sauce (béarnaise, black pepper, red wine etc) and style of potatoes (baked, mashed, wedges etc). All steaks orders are accompanied with grilled vegetables, tomato salsa and onion rings.

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