Steakhouse Menu

Let’s all look into The Steakhouse’s menu here!

Serving only “Certified Australian Angus Beef” and “Chilled Aged Grain Fed”, naturally aged, cut and trimmed on premise, and grilled to perfection with a style popularised by the Argentinians using the amazing Josper Charcoal Oven. You can choose from five cuts – medallion, tenderloin, rib-eye, T-bone and striploin after which you choose your sauce (béarnaise, black pepper, red wine etc) and style of potatoes (baked, mashed, wedges etc). All steaks orders are accompanied with grilled vegetables, tomato salsa and onion rings.

Here we are different from the other steakhouses in KL , the dishes will be served along with 5 types of salt including garden salt, chili salt, garlic salt, sea salt and onion salt and 3 types of mustard which are Dijon, Horseradish, and Medium-hot mustard. Salt your own steak according to your own taste bud!

Being one of the best steakhouses in KL, The Steakhouse’s menu was meticulously crafted by our chefs, while ensuring that your food is the best it can be from the very beginning.



(from The Whisky Bar KL)