The Steakhouse KL opened in 2011 serving high quality Argentinian-style charcoal-grilled steaks as well as a selection of traditional dishes cooked with country passion. Located in adjacent to The Whisky Bar KL, The Steakhouse is one of the traditional steakhouses in KL exuding a warm, cosy and rustic ambience. It is a one stop venue for fine wines and perfectly prepared steaks.
Serving only “Certified Australian Angus Beef” and “Chilled Aged Grain Fed”, naturally aged, cut and trimmed on premise, and grilled to perfection with the amazing Josper Charcoal Oven. As stated in the Steakhouse’s menu, 4 cuts that can be chosen for Black Angus are medallion, tenderloin, rib eye, and striploin; whereas the cuts available for Grain Fed are porterhouse, T-bone, and sirloin on bone. You can pick your choice of favourite sauce and potatoes. All grilled meat orders are accompanied with sautéed seasonal vegetables. Apart from steaks, The Steakhouse KL also offers other dishes such as Oven-Roasted Spring Chicken, Iberico Lamb (the healthiest meat in the market), Live Boston Lobster, Oysters, and Crepe Suzette prepared tableside.
From our traditional, elegant and rustic setting to our perfectly prepared meal, we have introduced layers of perfection and attention to details that allow pleasant dinner for all of our guests. Check out The Steakhouse’s menu here!