A classic steakhouse on Changkat Bukit Bintang with a warm, rustic ambience—right next door to
The Whisky Bar KL.
We focus on one thing done exceptionally well: chilled Australian Black Angus, grilled over charcoal for pure flavour.

Our Steaks

We serve Certified Australian Black Angus, grain-fed and properly aged for tenderness, cut and trimmed in-house.
Each steak is grilled in a traditional charcoal oven (Josper-style) to your preferred doneness.

• Classic cuts: Tenderloin, Ribeye, Striploin (and seasonal specials when available).
• Choose your sauce and potatoes; all steaks come with sautéed seasonal vegetables.
• Ask our team for whisky or wine pairings to match your cut.

Beyond the Grill

Not in a steak mood? Try house favourites like Oven-Roasted Spring Chicken, fresh Oysters,
seasonal seafood—think Live Lobster when available—and classic desserts such as Crêpe Suzette
prepared tableside.

Plan Your Evening

Start with a dram next door, then settle in for a perfectly cooked steak—or make it a long, relaxed dinner in our cosy dining room.
Explore the menu and book your table below.

View Menu
Book a Table