Menu

Starters & Salads

Grilled Frog Leg Provencale marinated with Garlic and Parsley

Romaine Lettuce – Beef Bacon – Anchovy – Garlic Croutons- Sundried Tomato – Parmesan Dressing

Prawns – Shrimps – Cos lettuce – Avocado – Quail Egg – Olive – Brandy Cocktail Sauce

Bufala Mozzarella – Orange – Tomato –Basil –Crushed Black Pepper –Sea Salt – Beetroot – Extra Virgin Olive Oil

Boston Lobster – Oysters – Jumbo Prawns – Salmon Sashimi – Scallops  

6 pcs  / 9 pcs  / 12 pcs

Garden Greens – Parmesan Shavings – Pearl Onions – Lemon Emulsion – Mustard Dressing – Cracked Pepper

Quinoa – Tomato Confit – Sautéed Snow Pea Sprout – Pink Peppercorn – Lemon Butter Sauce

Smoked Duck Breast – Avocado – Beets – Semi Dried Tomatoes – Micro Greens -Citrus Emulsion

Portobello – Button – Asparagus – Semi Dried Tomatoes – Mustard Dressing

Anchovies – Raw Egg – Mixed Herbs – Onion – Capers – Horseradish – Cognac


Red Wine Pear, Garden Greens and Balsamic Jus


Garden Greens – Roasted Peppers – Fennel – Olive – Orange – Tarator Aioli

The Classics

Tenderloin –Marsala Wine Sauce – Half a Boston Lobster – Brown Garlic Butter – Scallop – Shallot Balsamic Oil – Sauteed Seasonal Vegetables –Mashed Potato  

Beef Bacon- Tenderloin- Irish oysters- Seasonal Vegetables- Mashed Potato- Morel Cognac Sauce

All Time Favourites

Button Mushroom – Cipollini Onion – Gin – Fettuccine

Prawns – Shrimps – Squid – Fish – Scallop – Garlic – Chili – Basil

Roesti Potatoes – Sour Cream – Beetroot – Gherkin and Pearl Onion Salad

Butter Poached – infused with thyme – linguine – vegetable ribbons

Asparagus – Fennel – Potatoes – Thyme Butter – Tomato Tapenade

Vegetable Tagliatelle – Saffron Sauce – Tomato Pesto

Potato Wedges -Sauteed Seasonal Vegetables – Mushroom Gravy

Sauteed Seasonal Vegetables – Mashed Potatoes – Smoked BBQ Sauce

Soups

Truffle Oil – Bruschetta

With Beef Ball and Gruyere Toast

An Unusual Marriage Of Land And Sea

Confit Leg of Duck on Garlic Mashed Potato – Red Wine Cherry Sauce Trio of Scallops Lay on Baby Spinach – Dressed with Avruga Caviar Sauce

Grilled New Zealand Lamb Cutlet On Mashed Potato with Marsala Reduction Crab Cake on Asparagus – Avruga Caviar – Hollandaise Sauce Foie Gras On Fine Beans – Berries Vinaigratte

Charcoal Grilled Spanish Octopus – Lemon and Chive Butter Sauce Herb Marinated Spring Chicken -Red Wine Glaze – Crispy Quinoa – Vegetable Ribbons – Potato Puree

Josper Charcoal Grilled Steaks & Fresh Catch : Chilled, Aged, Grass Fed Selections

The Steakhouse KL

*All Grilled Meat and Fresh Catch Orders are Accompanied with Sauteed Seasonal Vegetables

Please choose 1 type of potato:
Garlic Mashed Potato / French Fries / Potato Wedges / Baked Potato

Please choose 1 type of sauce:
Chimichurri / Red Wine / Black Pepper / Mushroom / Bearnaise / Lemon Butter Sauce/Lamb Jus

300 Gm

Josper Charcoal Grilled Steaks & Fresh Catch : Chilled Aged Grain Fed

650 Gm

The Steakhouse KL

*All Grilled Meat and Fresh Catch Orders are Accompanied with Sauteed Seasonal Vegetables

Please choose 1 type of potato:
Garlic Mashed Potato / French Fries / Potato Wedges / Baked Potato

Please choose 1 type of sauce:
Chimichurri / Red Wine / Black Pepper / Mushroom / Bearnaise / Lemon Butter Sauce/Lamb Jus

650 Gm

Airflown

Norwegian Fresh Salmon

The Steakhouse KL

*All Grilled Meat and Fresh Catch Orders are Accompanied with Sauteed Seasonal Vegetables

Please choose 1 type of potato:
Garlic Mashed Potato / French Fries / Potato Wedges / Baked Potato

Please choose 1 type of sauce:
Chimichurri / Red Wine / Black Pepper / Mushroom / Bearnaise / Lemon Butter Sauce/Lamb Jus

Desserts

Pandan and Coconut Milk Cheese Cake- Pistachio Ice Cream – Red Wine poached Pear- Guinness Treacle – Tiramisu Sabayon

5  layers of Chocolate Interpretations – – Dark Stout 5 layers of Chocolate Interpretations – – Dark Stout Ice Cream- Pink Peppercorn – Berries Compote – Mascarpone Cheese – Mango Sauce

Assorted Berries – Vanilla – Cream – Mango, Pomegranate and Passionfruit Ice Soup – Almond Praline

3

Crepes – Cognac – Grand Marnier – Orange Butter Sauce – Vanilla Ice Cream

• Camembert Domaine D’Antignac Au Lait Cru

Soft, Creamy Ripen Cow Milk Cheese

• Reblochon Fruitier AOC

Creamy, Soft Texture, Nutty Finishing With Herbal Aroma

• San Simon

Smoked, Woody Taste, Buttery And Slightly Acidic From The Milk

• Gorgonzola

Buttery, Crumbly, Salty With A Bite From It’s Blue Vein

Banana – Apples – Strawberries- Orange – Grapes – Savoiardi Biscuits

White Chocolate Ice Cream – Banana Soaked In Passion fruit – Red Wine Poached Pears – Chocolate Crumble – Chocolate – Almond Slivers

Fresh Strawberries – Vanilla Ice Cream – Mango Sauce – Raspberry Sorbet

Selections Of Home Made Ice Creams And Sorbets

Vanilla – Chocolate – White Chocolate – Raspberry Sorbet – Pistachio – Olive Oil- Mango Sorbet