Best aged steaks in KL – TIMEOUT KUALA LUMPUR

At The Steakhouse, your options of dry-aged beef are simple. Black Angus or grain-fed beef in several cuts including rib-eye, striploin, medallion, porterhouse and T-bone. The steaks, which are a minimum 200 grams per cut, are grilled over a charcoal fire for that extra flavour and aroma and comes with a potato side dish of your choice. Your options for sauces here are chimichurri, red wine, black pepper, mushroom, bearnaise, lemon butter and lamb jus.