The Steakhouse is a 40-seater steak joint along Changkat Bukit Bintang and adjacent to The Whisky Bar. The beef is imported from Australia and you can choose between the aged Black Angus and Grain Fed. Thereon, choose from five cuts – medallion, tenderloin, rib-eye, T-bone and striploin after which you choose your sauce (béarnaise, black pepper, red wine etc) and style of potatoes (baked, mashed, wedges etc). All steaks orders are accompanied with grilled vegetables, tomato salsa and onion rings. All cuts are grilled over charcoal, a style popularised by the Argentinians.